Free access to the viewing gallery, which opens onto the cheese-making room, and tasting tray.
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Built in 1935, the Cooperative has been completely renovated to perpetuate the artisanal production of raw milk cheeses. Visit the gallery to see how this traditional know-how is applied.
Every day, 10,000 liters of milk from some 30 Chartreuse farms are transformed into delicious cheeses (Mont Granier, Grand Duc, Délice, Estival and Tommes de Chartreuse). Open-access tour room and production monitoring in the morning.
The cooperative store sells not only local cheeses (Tomme de...
Every day, 10,000 liters of milk from some 30 Chartreuse farms are transformed into delicious cheeses (Mont Granier, Grand Duc, Délice, Estival and Tommes de Chartreuse). Open-access tour room and production monitoring in the morning.
The cooperative store sells not only local cheeses (Tomme de...
Booking
Groups (Max capacity)
- 25 Maximum number of people
Openings
From 1 January 2025 until 5 January 2025 - Closed on monday, on wednesday
From 6 January 2025 until 7 February 2025 - Closed on monday
Location
Spoken languages
Environment
- Mountain location