Free access to the viewing gallery, which opens onto the cheese-making room, and tasting tray.
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Built in 1935, the Cooperative has been completely renovated to perpetuate the artisanal production of raw milk cheeses. Visit the gallery to see how this traditional know-how is applied.
Every day, 10,000 liters of milk from some 30 Chartreuse farms are transformed into delicious cheeses (Mont Granier, Grand Duc, Délice, Estival and Tommes de Chartreuse). Open-access tour room and production monitoring in the morning.
The cooperative store sells not only local cheeses (Tomme de...