Mountain products served in a charming restaurant, created in a Fort dating from 1870, dominating the entire valley like a citadel.
A rustic-style restaurant where you can taste the best cold meats, accompanied by the famous gratin dauphinois that has made our reputation. Dine in front of a fireplace or on the outdoor terrace overlooking the Alps.
The Relais du Fort Saint-Eynard offers three group rooms for work, cocktails or ceremonies, they are arranged on request.
From Grenoble, take the D512 in the direction of Col de Porte, at the entrance to Sappey, turn right in the direction of the Fort (the road is closed in winter).