A culinary adventure to discover creative and seasonal flavours, all home-cooked.
Christine Jeantet, master restaurateur, and Steven, concoct dishes with a thousand flavours for your enjoyment, using fresh and regional products.
A menu combining balance and pleasure for the senses, adapted to every desire and every moment of the day.
35 minutes from Grenoble, in the heart of the Chartreuse mountain range, the restaurant has twenty diners in a sober, modern and fresh setting.
We take care of your taste buds and your sense of smell with original gourmet dishes.