In the playground, in the shade of the plane trees or in the classroom, take a meal and plunge back into your fondest childhood memories.
The restaurant offers a home-made cuisine, sincere, anchored in the seasons, joyful and generous.
Specialities made with passion such as foie gras terrine, smoked trout fillet, smoked duck breast, charcuterie, creamy seasonal ravioles, our grandmothers' tarte tatin...
Lovers of their region, Mélanie and Audrey make it a point of honour to select local products, by promoting the know-how of local craftsmen.
Today a restaurant, formerly a school where once the little ones became big...