Traditional farmer, pork butcher, carterer, seasoners since 1830. No intermediary : from the field to the plate, directly.
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashOpenings
Openings
All year
All year
Tuesday
08:00 - 12:30
15:00 - 19:15
Wednesday
08:00 - 12:30
Thursday
08:00 - 12:30
15:00 - 19:15
Friday
08:00 - 12:30
15:00 - 19:15
Saturday
08:00 - 12:30
15:00 - 19:15
Sunday
08:00 - 12:30
Location
Location
Contact Entremonts Viandes
Environment
Environment
- Mountain location
- Village centre
